Chicken Manchurian Recipe

Prep Time : 21-25 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Easy Taste : Spicy

Ingredients for Chicken Manchurian Recipe

  • Boneless chicken breast cut into fingers 400 grams

  • Egg 1

  • Cornflour/ corn starch 6 tablespoons

  • Salt to taste

  • Soy sauce 2 tablespoons

  • Oil 4 tablespoons + to deep fry

  • Ginger finely chopped 2 inch piece

  • Garlic finely chopped 8-10 cloves

  • Onion sliced 1 medium

  • Green chillies roughly sliced 3-4

  • Chicken stock 2 cups

  • Green capsicum cut into thin strips 1 medium

  • Vinegar 2 tablespoons

  • Spring onion greens finely chopped 2 stalks


Step 1: Mix the egg, four tablespoons cornflour, salt and one tablespoon soy sauce in a bowl. Add the chicken pieces and mix. Set aside for half an hour. Mix the remaining cornflour in one cup of water.

Step 2: Heat sufficient oil in a wok and deep fry the marinated chicken for two to three minutes. Drain on absorbent paper. Heat four tablespoons oil in a wok, add the ginger and garlic and stir fry for half a minute.

Step 3: Add the onion and green chillies and continue to stir fry for a minute. Stir in the remaining soy sauce, chicken stock and salt.

Step 4: Bring the mixture to a boil. Stir in the cornflour mixture and cook for a minute more or until the sauce starts to thicken, stirring continuously.

Step 5: Add fried chicken pieces and capsicum and cook for a couple of minutes.

Step 6 Stir in vinegar and serve hot, garnished with spring onion greens.


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