Food Recipe by Home-Chef Arwa Ibrahim
Some might think that you can't ever make pizza without yeast.
But yesss!!!!!!. You can make it.
And it tastes equally yummilicious I've made chicken tikka pizza in the above picture. And it tasted heavenly. Trust me ️🥰
In a bowl add:
All purpose flour(maida)
Oil (to pat the dough)
Combine it well and make a dough out of it.
And pat the dough well with oil.
Now cover it and let it rest for at least an hour.
And place it well on a pan with the help of you're fingers. Make fork prints on it.
Then top it with you're desired toppings.
In a preheated oven cook it at 180°.
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Wasn't it easy peasy!?