Chowpaty Style Tawa Pulao

Recipe by Chef Mussarath Virani


  • 250g Boiled Rice

  • 1 Tsp Oil

  • 50g Butter

  • 20g Cabbage shredded

  • 20g Onion sliced

  • 20g Capsicum sliced

  • 1 Squared potato fried

  • 20g peas

  • 1tsp Red chilli powder

  • 2tsp Chat Masala

  • 1/2tsp Turmeric

  • 1tbspPav bhaji masala

  • 1tpsp Chopped coriander


1. In a pan add lots of butter before the pan gets heated and add lil oil so that the butter doesn’t burn

2.Then add capsicum ,cabbage ,onion and as it gets soft add all the masala and add potatoes ,peas and rice

3.Mix well and add coriander for garnish.

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