Recipe by Chef Mussarath Virani
250g Boiled Rice
1 Tsp Oil
20g Cabbage shredded
20g Onion sliced
20g Capsicum sliced
1 Squared potato fried
1tsp Red chilli powder
2tsp Chat Masala
1tbspPav bhaji masala
1tpsp Chopped coriander
1. In a pan add lots of butter before the pan gets heated and add lil oil so that the butter doesn’t burn
2.Then add capsicum ,cabbage ,onion and as it gets soft add all the masala and add potatoes ,peas and rice
3.Mix well and add coriander for garnish.
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