Crispy Sesame Chicken

Food Recipe by Home-Chef

Crispy Sesame Chicken with a Sticky Asian Sauce


  • Marination:

  • 500g Boneless chicken strips

  • 1/2 tsp Salt and Pepper

  • 1tbsp Corn flour

  • 1tbsp Chilli sauce

  • Dry coating:

  • 1cup Plain flour

  • 2tbsp Corn flour

  • 1tbsp Garlic powder

  • 1tbsp Chaat masala

  • 1tbsp Cumin

  • 1tsp Black pepper

  • 1 egg

For the sauce :

  • 2 cloves garlic - peeled and minced

  • 1 tbsp Vinegar

  • 2 tbsp Honey

  • 2 tbsp Sweet chilli sauce - use more or less depending on the brand and how spicy you like it

  • 3 tbsp Ketchup

  • 2 tbsp Brown sugar

  • 4 tbsp Soy sauce


  1. Firstly, you will need to marinate your chicken. To do so, mix the salt, and pepper, corn flour and chilli sauce & keep aside to marinate 30mins.

  2. In another bowl, to plain flour, add corn flour, garlic powder, chaat masala, zeera (cumin) powder, black pepper and mix.

  3. Dip your chicken strips into the dry mixture and keep aside to set for 10 mins. Next, add a beaten egg to the mixture. Fry the chicken till golden brown.

  4. To make the sauce: Add all of the following ingredients to a hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes).

  5. For the sauce, mix together all the ingredients & Add the chicken in and toss in the sauce to coat. Cook for 1-2 minute. Can be served with boiled white rice

  6. Garnish with Spring Onion & Sesame seeds and serve.

  7. Enjoy & Happy Cooking!

Follow for more


Find Us On

  • Instagram
  • Facebook

© 2020