Dum Biryani

Food Recipe by Home-Chef kravekitchen


Ingredients:


Marination -

  • Mutton – 500 gms

  • Salt – to taste

  • Cumin seeds – 2 tsp

  • Cardamom – 4-5pc

  • Cinnamon – 1 small piece

  • Turmeric – 1 1/2 tsp

  • Chilli powder – 1tbsp

  • Mace (javitri) powder – ½ tsp

  • Cardamom powder – 1 tsp

  • Garlic paste – 1 tbsp

  • Ginger paste – 1 tbsp

  • Green chilli- 2 pc

  • Browned onion – 3/4 cup

  • Coriander leaves – 1 cup

  • Curd – 1 1/2 cup

  • Oil – 1/4 cup

For Rice -

  • Water – 3 lts

  • Salt – 3 tbsp

  • Basmati rice (soaked) –2cups

  • Bay leaf - 2pc

  • Star Anise - 2pc

  • Saffron – 1tsp

  • Milk - 1/2 cup

  • Desi ghee – 4tbsp


METHOD:

  1. Mix all the ingredients under marination and place them in a vessel.

  2. Cook the meat covered, till it gets tender.

  3. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up, then add some water or stock as required to keep the curry of the meat runny.

For the rice -

  1. In a separate deep vessel, bring water to boil and add salt, bay leaf, star anise and let it boil for 5 mins more.

  2. Add soaked rice and cook till rice is 75% cooked.

  3. Strain the rice and take a vessel put ghee on it and a cooked rice half portion and then meat and again rice at top.

  4. Drizzle dissolved saffron with hot milk on top. At this stage, you can add 2 tbsp of ghee.

Placing on Dum -

  1. Seal the vessel with dough and a tight-fitting lid.

  2. Cook on high heat for a minute, now lower the heat and cook on dum for 45min- 1hour.

  3. Remove from heat and let it sit for 10 mins before opening the lid.


Serve hot and Enjoy with raita!!


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