Khopra Paak

Khopra Paak/Nariyal Paak is a traditional Dawoodi Bohra Sweet dish prepared from just 3 main ingredients. It is extremely easy & quick to make and tastes extremely delicious. It is a must try for all those having a sweet tooth!!

Watch the recipe video here:


½ kg Sugar

1 kg Mawa/Khoya

400 gms Dessicated Coconut

100 gms Sooji

5 tbsp Ghee

1 tbsp Elaichi Powder

Dry fruits for Garnish


1- Roast Sooji & keep aside.

2- In a pan add sugar & 1/2 cup water. Cook on low flame & let the sugar melt completely.

3- Add Elaichi powder.

4- Add Mawa/Khoya. Let the mawa dissolve completely. Break all the lumps.

5- Add 5 tbsp Ghee. Take it off the flame.

6- Now add the Dessicated Coconut & roasted Sooji. Add gradually while mixing it well.

7- Take a thaal/ big tray & grease with ghee.

8- Pour in the mixture & spread it out evenly.

9- Garnish with Dry fruits & let it set for 5-6 hrs or overnight.

10- Cut out the pieces & serve!!

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