Food Recipe by Home-Chef Safeen Ummer
Kunafa is a traditional Middle Eastern dessert with a creamy texture with a crunchy crust. Here's a recipe of kunafa made with vermicelli.
150grm Roasted Vermicelli
¼th cup Butter
¼ cup Powdered Pistachios for garnish
𝐅𝐨𝐫 𝐜𝐫𝐞𝐚𝐦 𝐟𝐢𝐥𝐥𝐢𝐧𝐠: 125 ml Thick Cream 1 cube Kiri Cheese
𝐅𝐨𝐫 𝐬𝐮𝐠𝐚𝐫 𝐬𝐲𝐫𝐮𝐩: ½ cup Sugar ½ cup Water 1 tsp Rose water
METHOD: C𝐫𝐞𝐚𝐦 𝐟𝐢𝐥𝐥𝐢𝐧𝐠:In a bowl add Kiri cheese and cream , mix it well to prepare cream filling. S𝐮𝐠𝐚𝐫 𝐬𝐲𝐫𝐮𝐩: In a pan add water, sugar and cook until sugar gets dissolved. Cook it until thicken and keep on stirring. When syrup is ready add rose water in it. 𝐍𝐞𝐱𝐭: *Crush vermicelli as thin as possible, mix it with melted butter and mix well. *Take a round cake tin, grease it with butter and add ½ of the vermicelli mix, spread it as a thin layer
*Sprinkle some Mozzarella cheese on top. *Above that add cream filling. (Make sure that cream doesn't touch the sides of tin ) . *Spread another layer of Mozzarella cheese on cream. *Then top it with remaining vermicelli, cover all the part with vermicelli. *Bake it in a preheated oven at 180°c for 10 mins. *Transfer it to a serving plate and pour hot sugar syrup all over(syrup must be hot, it makes the vermicelli soft). *Garnish on top with powdered pistachios. ' Tip : You can even make kunafa using Kunafa dough.
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