Food Recipe by Home-Chef Zurayda
1 kg leg mutton or any mutton you prefer
1/4 cup oil
1 large onion finely sliced
2 elachi pods (cracked)
2 cinnamon sticks
6 whole peppercorns
4 whole cloves
2 tablespoon red ginger garlic Masala
Salt to taste
2 teaspoon coarse red chilies
2 teaspoon fine dhana(coriander)
2 teaspoons fine Jeera (cumin)
3/4 teaspoon haldi(tumeric)
3 medium tomatoes liquidized
4 potatoes cut into 4 pieces.
Heat the oil in a deep pot add the whole spices and onions braise until soft and golden brown.
Add the ginger garlic masala,braise for a few minutes add the washed mutton pieces and one cup water and turn the heat down medium/low and cook until the meat is soft,adding more water if necessary
Mutton takes long to cook and has to be cooked on a medium to low heat!!
Add the dry spices and cook a little and than add your tomatoes and cook a little add potatoes and cook until the potatoes are soft.
Sprinkle 1/2 teaspoon gharam masala
Garnish with chopped freshly dhania.
Serve with rice,roti,naan or puri
This is a basic mutton curry,you can add any vegetables into this recipe, sliced carrots,peas,sliced green beans etc.
Tip: Steam potatoes in the microwave to cut down your cooking time.
If you adding any other veggies steam them in the microwave as well and add into your pot with your potatoes.
Wash your mutton and drain well mix the ginger garlic masala into your meat and leave overnight in the fridge.
The meat will become tender quicker when cooking,and helps cut down on cooking time.
Like,Share,Comment or find me on Instagram