Potato and Sweetcorn Bake

Food Recipe by Home-Chef Zurayda


  • 1 can creamstyle sweetcorn

  • 2 medium sized onions

  • 4 medium sized potatoes

  • 1 teaspoon crushed garlic

  • 250ml fresh cream

  • Salt to taste

  • Grinded black pepper 

  • Grinded green chillie to taste

  • Butter 

  • Chopped fresh coriander


  1. Peel and cube the potatoes and boil untill done and drain.

  2. Set aside 

  3. Melt the butter in a large pan

  4. Braise the onions until soft

  5. Add in the garlic and braise until the raw smell is gone.

  6. Add in the grinded green chilies

  7. Salt and black pepper

  8. Add in the sweetcorn and the cubed boiled potatoes.

  9. Braise a little add in the fresh cream.

  10. Pour the mixture into a oven proof dish 

  11. Sprinkle Mozzarella cheese 

  12. Sprinkle the chopped fresh coriander 

  13. Bake in  preheated oven at 180 degrees

  14. Until light brown.

  15. Best eaten when its hot.

  16. Serve as a side dish with Grilled or Roasted Meat or Chicken .

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