Food Recipe post by Home-Chef khadijabdulkadir
1 litre full fat milk
1 cup milk powder
1 cup sugar
1/4 cup crushed dryfriut
Pinch of saffron (kesar)
Take a deep vessel, add milk & bring it to boil. Once boiled add all remaining ingredients (milk powder , sugar , crushed dryfriut & saffron)
Keep stirring occasionally & keep scrapping its sides & be carefull milk doesn't overflow or burn. Cook it until thicken like Rabri consistency. (It took around appox 45 mins on medium flame).
Once thicken cool it completely.
U can eat it hot , cold (garnish with dryfruit) or freeze it for kulfi too 😍
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