Food Recipe by Home-Chef zaymsfoodies
For boiling mutton pieces:
Water as required
2 bay leaves
1 tbsp cumin seeds
1 1/2 tbsp ginger-garlic paste
2 green chillies
For Cooking Gravy:
1 cup curd
4 onions fried (grind them & make paste)
Oil as required
1 spoon ginger-garlic paste
2 bay leaves
1 tbsp red chilli powder
1tbsp coriander powder(dhaniya powder)
1 tbsp garam masala powder
2 spoon kadi masala powder
1tbsp cumin powder
1 tbsp tandoori masala
Tomato puree paste
1 tbsp black pepper
Take oil in a vessel, Add bay leaves, cinnamon sticks, cardamom, cumin seeds fry them for 2 mins.
Add ginger-garlic paste after 1 minute, Add all the the dry ingredients and saute it for 2-3 min.
Add kadi leaves (kadi patta) and grinded tomato, Mix well
Let the tomato cook in the mixture on low flame and cover the lid.
After 5 minutes, Check tomato mixture, if it is boiling, then add curd & fried onions paste, mix well and cover lid for 5 min.
Add boiled mutton pieces and tomato puree paste mix well and put the stove on medium flame, cover lid after few mins.
Add boiled mutton water and cook it. Keep the lid covered for some time atleast 10 mins.
Open the lid and let the gravy boil till it gets little thick
Once the gravy is done, Off your flame and Sprinkle some coriander leaves
Serve Hot and Enjoy with paratha or naan!
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