Spicy Prawns

Food Recipe by Home-Chef whip_it_up_with_zee

Spicy Prawns

Ingredients :

  • 1 kg butterflied prawns

  • 1/2 cup cake flour

  • 2 tablespoons red chillie garlic paste 

  • 2 tablespoons tomatoe sauce

  • 2 tanlespoons soya sauce

  • 2 tablespoons sweetchillie sauce

  • 3 tablespoons peri peri sauce

  • 2 tablespoons chillie sauce

  • Chopped spring onions 

  • Salt

  • Grinded black pepper


  1. Season the flour with salt and black pepper.

  2. Coat the prawns in the flour and fry in olive oil until half way cooked remove and set aside.

  3. In a Pan add olive oil fry spring onions a little.

  4. Add in the red chilies garlic masala and braise a little add in all the sauces and cook for 5 minutes.

  5. Add in the prawns and toss to coat with the sauces.

  6. Sprinkle with more chopped spring onions and toasted sesame seeds

  7. Cook another 5 minutes 

  8. Serve with a salad 

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