Spicy Prawns

Food Recipe by Home-Chef whip_it_up_with_zee

Spicy Prawns

Ingredients :

  • 1 kg butterflied prawns

  • 1/2 cup cake flour

  • 2 tablespoons red chillie garlic paste 

  • 2 tablespoons tomatoe sauce

  • 2 tanlespoons soya sauce

  • 2 tablespoons sweetchillie sauce

  • 3 tablespoons peri peri sauce

  • 2 tablespoons chillie sauce

  • Chopped spring onions 

  • Salt

  • Grinded black pepper


Method:

  1. Season the flour with salt and black pepper.

  2. Coat the prawns in the flour and fry in olive oil until half way cooked remove and set aside.

  3. In a Pan add olive oil fry spring onions a little.

  4. Add in the red chilies garlic masala and braise a little add in all the sauces and cook for 5 minutes.

  5. Add in the prawns and toss to coat with the sauces.

  6. Sprinkle with more chopped spring onions and toasted sesame seeds

  7. Cook another 5 minutes 

  8. Serve with a salad 

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