Sweet Potato and Mango Mousse

Food Recipe by Home-Chef Rashna Ahmed

Mango Mousse


  • 2 medium sweet potatoes, boiled.

  • 7/8 cup / 200 ml heavy cream, cold

  • 1 mango

  • 1 scooped of whipped cream (for topping)

  • Maple syrup (for garnishing)


  • Peel and chop the sweet potatoes and a mango.

  • Place them in a food processor together. Puree until smooth.

  • In a large bowl with an electric mixer whip the cream until thick.

  • Using a rubber spatula, carefully combine the cream and the sweet potato puree until the mixture becomes uniform.

  • Serve in glasses, doll up with a whip cream and drizzle with maple syrup

  • You can eat the mousse right away or refrigerated.

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