Food Recipe by Home-Chef Taste.of.streets
🔸️In a bowl take all purpose flour
🔸️add 2 teaspoons of ghee and
🔸️Salt to taste and
🔸️Make a dough which should be medium soft.
🔸️On your normal gas
🔸️Take your kadai place it upside down. (On low flame.)
🔸️Remember place something in between for air to pass on.
🔸️Make big huge rotis using flour
🔸️Place in on kadai
🔸️Once you start seeing bubbles turn the roti
🔸️Now on other side of the roti (use handkerchief) and roast it until it because kadak/hard
🔸️Now once you see it golden brown take it off and place it on bowl.
🔸️Let it cool down for 2 mins
🔸️Take chopped onions and tomatoes
Add it on this papad
🔸️Add chat masala
🔸️Add lal mirch(red chilli powder.)
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