Food Recipe by Home-Chef Rashna Ahmed
4 cups cubed seedless watermelon
10 ice cubes
1/8 teaspoon of black pepper powder
1 1/2 teaspoons of Tajin spice powder mix or any chilli spices powder
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt
Place watermelon and ice into a blender. Pour in lime juice, black pepper powder, tajin mix, sugar, and salt. Blend until smooth or you can blend until the ice breaks down into very small pieces. I love the texture of crushed ice in my slushy.
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